Easy Reclaimed Vegetable Stock
5 minutes of preparation time, plus 45 minutes cooking time • Serves 6 Cups • American 
Ingredients
- 4-8 cups vegetable scraps
- 1 bay leaf
- 2 thyme sprigs
- 4 large garlic cloves, split
- 1/2 tsp. peppercorns
- 12 cups cold water
Directions
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