Mayan Style Lima Beans
35 minutes cooking time • Serves 4 - 6 Servings • South American 
Ingredients
- 20 ounces frozen Fordhook lima beans, defrosted
- 1 tablespoon sesame oil
- 1 tablespoon avocado oil
- ½ cup pumpkin seeds
- ¼ – ½ teaspoon sea salt
- 2 green onions, sliced
- ½ cup chopped parsley
- 1 lime, quartered
Directions
Explore More Delicious Recipes
Discover new flavors and healthy options for every meal.
French Onion and Cremini Mushroom Soup
February 4th is Homemade Soup Day, and Vegetarian French Onion & Cremini Mushroom Soup is on the menu! Indulge in savory flavors that will warm you up.
Vegan Diet
Zingy Chicken Tostadas
Celebrate Cinco de Mayo with zingy chicken tostadas. Ground chicken and black beans for protein and red cabbage, cilantro, radishes for some fresh crunch.
Dinner
⏱️ 20 minutes
Shredded Carrot Salad
Shredded Carrot Salad features carrots, red cabbage, parsley, and chicken for a delicious, quick & versatile springtime meal.
Gluten Free DietLunchFuel
⏱️ 15 minutes
Philly Cheese Steak With Local Beef
A visit to the Philadelphia area wouldn’t be complete without Philly Cheese Steak. Choose high quality, local hormone-free beef and make it yourself.
Dinner
⏱️ 5 minutes