Purple Pickled Devilish Eggs
• Serves 4 - 6 Servings • American 
Ingredients
- 6 hard-boiled shelled eggs
- 3/4 cup juice from canned or cooked beets
- 1/2 cup dry red wine
- 1 bay leaf
- 1/4 tsp allspice
- 3/4 tsp salt
- 1 crushed garlic clove
- dash black pepper
Directions
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